Still Picking up the Pennies

Our weekly menu looks like this Saturday-HM lasanga and garlic bread Sunday fresh lake trout or chicken and rice Monday Pork chops Tuesday soup and quesillas Wednesday meat loaf Thursday chilli or hot dogs Friday HM pizza Saturday steaks

Today I spent a few hours in the kitchen making up a boat load of waffles, pancakes and muffins for the freezer. I cook them all up and layer on a cookie sheet, with wax paper(recycled cereal bags) in between the layers then freeze for about an hour. Then I package them all in a recycled bread bag. When the kids want a snack(or Momma is having a lazy morning) for breakfast, I take 2 out and pop them in the toaster, and serve with syrup.

I am not why, but it seems like such an unbelievable feat. Me turning 40. I am kind of depressed about it, but I should be proud of what I have accomplished. I decided that I am going to be depressed about it and proud later ;P Just wanted to post about my mixed feelings.

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